Ontdek het mooie Afrika!
Categorie: <span>West-Afrika</span>

Vegetarian Gumbo

1 cup fresh black-eyed peas 1 cup loosely packed dark greens (spinach, kale, collards, etc.) 1 pound small fresh okra, stems trimmed 2 ripe tomatoes,peeled, seeded, and chopped (or 1 28-ounce can plum tomatoes) 1 habañero pepper or2 jalapeños or …

Kedjénou

Kedjenou is a way of cooking chicken that comes from the Cote d’Ivoire, or Ivory Coast, on the western coast of Africa. Although it is traditionally cooked in a “canary,” or earthenware jar,on a wood fire, the recipe can be …

Kekefia

Unripe plantain Crayfish Palm oil Salt Peppers Seasoning Smoked fish Water Wash unripe plantain, and put in a pot and boil. When it boils for about 30 minutes, add more water, tomatoes, pepper and dried fish and boil for a …

Chin-Chin

ZOETE: 500 gram zelfrijzend bakmeel 150 gram fijne suiker 75 ml water 1 gram margarine 3 eieren 2 theelepels nootmuskaat   HARTIGE: 500 gram zelfrijzend bakmeel zout naar smaak 75 ml water 3 eieren 1 tot 2 theelepels sambal 2 …