Morogo

For morogo, use plant leaves, preferably bean plants. The leaves are blanched and then sun dried. 1 kg (2½ lb) bean leaves 2 onions, chopped 125 ml (½ cup) water 15 ml (1 T) oil Salt to taste Pepper to …

Seswaa (Pounded meat)

Seswaa is a dish famous and staple of Botswana. It only requires water, beef, goat or sheep meat and salt. 1 kg (2½ lb) brisket Water 1 large onion, chopped Salt to taste Pepper to taste Place the brisket, the …