Ontdek het mooie Afrika!
Categorie: <span>Afrikaanse recepten (Engels)</span>

Jambalaya

Jambalaya is a popular dish of West African, French, Spanish and Native American influence, consisting mainly of meat and vegetables mixed with rice. It is a distant cousin of the Jollof rice popular in West Africa. Traditionally, the meat includes …

Tomato Bredie

This is a Cape Malay easy to make but very tasty delicacy from South Africa. Ingredients: 3 – 4 tblsp of olive oil ½ onion 400g meat (I used cutlets) 1 clove of garlic (optional) 2 small green chillies (optional) …

Shakshuka

Shakshuka or Chakchouka Ingredients 1 tbsp olive oil 1 medium onion, diced 2 cloves garlic, minced 1 medium red bell pepper, chopped 2 cans (14 oz.- 400g each) diced tomatoes 2 tbsp (30g) tomato paste 1 tsp chili powder 1 …

Madagascar Sauce Dynamite

12 “bird”peppers (chiltepíns or piquins), crushed 3 tablespoons freshly ground ginger 3 tablespoons freshly minced garlic 1 medium onion, diced ¼ cup tomato paste 1 cup white wine vinegar 2 teaspoons salt 1 cup water 1 tablespoon freshly chopped thyme  …