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Categorie: <span>Afrikaanse recepten (Engels)</span>

Nsima

1 cup cold water 3 cups hot water 2 to 3 cups corn meal Boil water in a saucepan. Make a paste using some of the meal with the cup of cold water. Add the paste to hot water. Stir …

Chicken Moambe

Chicken Moambe has been called the “National Dish of the Congo.” There are many different variations of the dish. This recipe is easy to double or triple as needed. If you use chicken drummettes instead of a whole chicken, this …

Domoda (Groundnut Stew)

Serve Domoda with plain boiled rice or couscous. 5 tablespoon groundnut paste (peanut butter) 1 large onion (chopped) 1 litre water 2 whole lemons (squeezed) 4 medium sized bitter tomatoes “jahatou” ½ kg meat (or Chicken) ¼ kg pumpkin (chopped) …

Abacha and Ugba

Abacha Crayfish Ugba Pepper Salt Spices Palmoil Akanwu Soak the Abacha in hot water, wash it out and drain it. Soak the Ugba in water too and drain it. Then grind the crayfish with the mortar or the grinder. Put …

Morogo

For morogo, use plant leaves, preferably bean plants. The leaves are blanched and then sun dried. 1 kg (2½ lb) bean leaves 2 onions, chopped 125 ml (½ cup) water 15 ml (1 T) oil Salt to taste Pepper to …

Shorbet Ads (Lentil Soup)

2 cups Ads Magroosh (split red lentils) 2 quarts stock (either chicken or lamb) 2 medium onions 1 medium tomato 1 medium carrot 2 tablespoons finely chopped onions 2 tablespoons olive oil 2 tablespoons lemon juice 2 teaspoons Kammun-Cumin Salt …

Seswaa (Pounded meat)

Seswaa is a dish famous and staple of Botswana. It only requires water, beef, goat or sheep meat and salt. 1 kg (2½ lb) brisket Water 1 large onion, chopped Salt to taste Pepper to taste Place the brisket, the …

Vegetarian Gumbo

1 cup fresh black-eyed peas 1 cup loosely packed dark greens (spinach, kale, collards, etc.) 1 pound small fresh okra, stems trimmed 2 ripe tomatoes,peeled, seeded, and chopped (or 1 28-ounce can plum tomatoes) 1 habañero pepper or2 jalapeños or …

Papaya Rings

1 large green (unripe) papaya 1 coconut coriander seeds 2 – 3 tbs. sugar Skin papaya and cut into thin slices width wise to form rings. With a sharp knife, carefully cut each ring into spaghetti-like spirals by starting at …