Serve Domoda with plain boiled rice or couscous.

5 tablespoon groundnut paste (peanut butter)
1 large onion (chopped)
1 litre water
2 whole lemons (squeezed)
4 medium sized bitter tomatoes “jahatou”
½ kg meat (or Chicken)
¼ kg pumpkin (chopped) in large pieces
½ kg rice
3 tablespoons tomato paste
2 small fresh tomatoes
Seasoning (salt, pepper, black pepper)

Country: Gambia

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