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Tag: <span>Food from Gambia</span>

Chicken Yassa

This recipe from Senegambia is great on any holiday. 2 cups lemon juice, strained 6 large onions, finely chopped 4 tablespoons hot chiles, finely chopped 1 teaspoon ground ginger Salt and ground black pepper to taste 10 teaspoons peanut oil …

Domoda (Groundnut Stew)

Serve Domoda with plain boiled rice or couscous. 5 tablespoon groundnut paste (peanut butter) 1 large onion (chopped) 1 litre water 2 whole lemons (squeezed) 4 medium sized bitter tomatoes “jahatou” ½ kg meat (or Chicken) ¼ kg pumpkin (chopped) …