The addition of chopped peanuts to the spinach gives it a delightful crunchiness, the grated coconut an unexpected flavour.

2 oz. butter

2 12-oz. packages thawed frozen chopped spinach

½ cup grated coconut

½ cup peanuts chopped finely

Salt

Pepper

In a 2-quart saucepan: Melt 2 oz. butter. Add 2 12-oz. packages thawed frozen chopped spinach, ½ cup grated coconut and ½ cup peanuts chopped finely.Toss lightly until ingredients are combines, heated through, and all liquid is absorbed. Correct the seasoning with salt and pepper. Serve as a vegetable with any meat, poultry or fish entrée.

Country: Tanzania

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