Jambalaya is a popular dish of West African, French, Spanish and Native American influence, consisting mainly of meat and vegetables mixed with rice. It is a distant cousin of the Jollof rice popular in West Africa. Traditionally, the meat includes …
Have tried the Nigerian scrambled egg, yam and fried plantain breakfast combination? If you have congratulations. If you have not you don’t know what you are missing! (Serves 2. Total preparation time ca. 25 minutes) Ingredients Half a tuber of …
Hoewel Gbegiri eigenlijk een soep is, kan dit voedzame gerecht ook als stoofschotel bij hartige maïs- of rijstepap worden opgediend: de restjes kunt u de volgende dag weer opwarmen. 1 eetlepel olie 1 ui, fijngehakt 350 g zwarte-ogenbonen, geweekt en …
Gbegiri, though called a soup, can also be served as a stew with corn / maize porridge or rice. It is very good re-heated the next day. 2 cups / 350 g black-eyed beans, soaked and cooked 1 tablespoon oil …
Jollof Rice is served with variations in many countries of West Africa. In Liberia pigs’ feet are used with salt pork and bacon as well as with chicken. This dish may be made from scratch with fresh chicken pieces, alone …
Another West African recipe from Liberia. This dessert uses the popular pumpkin. Top it with your favourite icing. ½ cup butter or margarine 1¼ cups sugar 2 eggs 2 cups sifted all-purpose flour 1 tablespoon baking powder ½ teaspoon cinnamon …
This recipe from Senegambia is great on any holiday. 2 cups lemon juice, strained 6 large onions, finely chopped 4 tablespoons hot chiles, finely chopped 1 teaspoon ground ginger Salt and ground black pepper to taste 10 teaspoons peanut oil …
500 gram zelfrijzend bakmeel 150 gram fijne suiker 75 ml water 1 gram margarine (?) 3 eieren 2 theelepels nootmuskaat Zeef de bakpoeder met de meel in een kom (suiker toevoegen) en kneed tezamen met margarine. Kluts de eieren samen …
Serve Domoda with plain boiled rice or couscous. 5 tablespoon groundnut paste (peanut butter) 1 large onion (chopped) 1 litre water 2 whole lemons (squeezed) 4 medium sized bitter tomatoes “jahatou” ½ kg meat (or Chicken) ¼ kg pumpkin (chopped) …
Abacha Crayfish Ugba Pepper Salt Spices Palmoil Akanwu Soak the Abacha in hot water, wash it out and drain it. Soak the Ugba in water too and drain it. Then grind the crayfish with the mortar or the grinder. Put …
1 large eggplant 1 tsp. mashed sesame seeds 1/2 tsp. salt 1 clove garlic, mashed 4 tbs. lemon juice 2 tbs. parsley Peel eggplant and bake or steam until tender (about 10-15 minutes). Mash with wooden spoon. Add the sesame …
3 aubergines 3 teentjes knoflook, fijngehakt 2 sjalotten, fijngehakt 1 bosje peterselie 2 theelepels sesamzaad 2 eetlepels citroensap Snijd de aubergines in grove stukken en kook deze gedurende 15 minuten in weinig water met wat zout gaar. Pureer de aubergines …
