In Zambia, if a soup bone is available, it is added to the pot to flavour Groundnut Soup.

1 large tomato, peeled and cut in eights

1 large onion, cut in eights

1 large potato, peeled and cut into eights

2 tablespoons rice

soup bones, if available

salt to taste

2 ¼ cups water

1 cup finely ground unsalted peanuts

Combine first six ingredients with 2 cups water. Simmer until vegetables are soft. Mix ground peanuts with¼ cup water and add to pot. Simmer 30 minutes more.

Country : Zambia

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