8 oz / 225 g tomatoes, skinned and chopped
8 oz / 225 g cooked black eye beans
4 oz / 100 g peanuts, ground and roasted
1 onion, peeled and finely chopped
1 green chilli,deseeded and finely chopped
1 tablespoon groundnut oil
1 tablespoon tomato purée
4 tablespoons water
Black pepper
Chopped fresh parsley
Fry the onion and chilli in the oil until soft. Add the tomatoes, beans and tomato purée and simmer for 5 minutes, stirring frequently. Remove from the heat and mash until smooth, then add the peanuts and water and season with black pepper. Mix thoroughly, return to the heat and cook for a couple of minutes whilst stirring until the mixture is thick. Transfer to a serving dish, garnish with chopped parsley and serve with bread.
Country: Kenya