1 fryer chicken, cut up

2 tablespoons oil

1 onion, sliced or chopped

1 cup water

1 teaspoon salt

½ cup unsalted peanuts finely ground or1/3 cup peanut butter 

Fry chicken pieces in hot oil in a heavy stewing pan until well browned. Drain chicken and set aside. In same oil, sauté onion until golden brown. Add water and salt and bring to a boil. Return chicken pieces to pan and simmer 20minutes. Add ground nuts or peanut butter and continue cooking until chicken is tender.

Country: Zambia

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