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Tag: <span>Nigerian delicacies</span>

Abacha and Ugba

Abacha Crayfish Ugba Pepper Salt Spices Palmoil Akanwu Soak the Abacha in hot water, wash it out and drain it. Soak the Ugba in water too and drain it. Then grind the crayfish with the mortar or the grinder. Put …

Kekefia

Unripe plantain Crayfish Palm oil Salt Peppers Seasoning Smoked fish Water Wash unripe plantain, and put in a pot and boil. When it boils for about 30 minutes, add more water, tomatoes, pepper and dried fish and boil for a …

Chin-Chin

ZOETE: 500 gram zelfrijzend bakmeel 150 gram fijne suiker 75 ml water 1 gram margarine 3 eieren 2 theelepels nootmuskaat   HARTIGE: 500 gram zelfrijzend bakmeel zout naar smaak 75 ml water 3 eieren 1 tot 2 theelepels sambal 2 …