Peppered Gizzards known as Gizdodo is a popular snack in Nigeria. Gizdodo is a culinary combination of chicken gizzards and plantain stewed in peppered sauce. It is a delicacy that is served both as an appetizer or as part a …
Have tried the Nigerian scrambled egg, yam and fried plantain breakfast combination? If you have congratulations. If you have not you don’t know what you are missing! (Serves 2. Total preparation time ca. 25 minutes) Ingredients Half a tuber of …
Gbegiri, though called a soup, can also be served as a stew with corn / maize porridge or rice. It is very good re-heated the next day. 2 cups / 350 g black-eyed beans, soaked and cooked 1 tablespoon oil …
Abacha Crayfish Ugba Pepper Salt Spices Palmoil Akanwu Soak the Abacha in hot water, wash it out and drain it. Soak the Ugba in water too and drain it. Then grind the crayfish with the mortar or the grinder. Put …
1 large eggplant 1 tsp. mashed sesame seeds 1/2 tsp. salt 1 clove garlic, mashed 4 tbs. lemon juice 2 tbs. parsley Peel eggplant and bake or steam until tender (about 10-15 minutes). Mash with wooden spoon. Add the sesame …
1 kg runder- of lams borstlappen 2 vleestomaten,fijngehakt Zout 1 grote ui, fijngehakt ½ theelepel gemalen peper 4 lente uitjes,fijngehakt 4 eetlepels plantaardige olie 150 g geschilde pompoen, in dobbelsteentjes gesneden 100 g ongebrande, ontvliesde pindas, zeer fijn gehakt of …
Unripe plantain Crayfish Palm oil Salt Peppers Seasoning Smoked fish Water Wash unripe plantain, and put in a pot and boil. When it boils for about 30 minutes, add more water, tomatoes, pepper and dried fish and boil for a …
ZOETE: 500 gram zelfrijzend bakmeel 150 gram fijne suiker 75 ml water 1 gram margarine 3 eieren 2 theelepels nootmuskaat HARTIGE: 500 gram zelfrijzend bakmeel zout naar smaak 75 ml water 3 eieren 1 tot 2 theelepels sambal 2 …
A question to all the foodies out there. Is it a culinary no-no to cook an African stew with fish, meat and chicken together in one pot? This Nigerian egusi stew (with rice) has dry fish, stock fish, beef & …
In western African countries (such as Nigeria), chicken tends to be very tough, so it is beaten with a rolling pin and, during the cool season, wrapped in pawpaw leaves. The chicken is left in the leaves overnight, which makes …
