Ontdek het mooie Afrika!
Sakay (Hot Red Pepper)

Sakay (Hot Red Pepper)

½ cup crushed red pepper

1 Tbs. ground ginger

2 cloves garlic,crushed.

4 Tbs. oil.

In a 1-pint bowl: Combine: ½ cup crushed red pepper, 1 Tbs. ground ginger and 2cloves garlic, crushed. Add 4 Tbs. oil or enough to make a mush. Place 1 to 2 Tbs. Sakay in tiny butter dishes or pass in a bowl.

Country: Madagascar

Course: Sauce

Klik hier om Afrikaanse kookboeken bij Bol.com te kopen