½ cup crushed red pepper
1 Tbs. ground ginger
2 cloves garlic,crushed.
4 Tbs. oil.
In a 1-pint bowl: Combine: ½ cup crushed red pepper, 1 Tbs. ground ginger and 2cloves garlic, crushed. Add 4 Tbs. oil or enough to make a mush. Place 1 to 2 Tbs. Sakay in tiny butter dishes or pass in a bowl.
Country: Madagascar
Course: Sauce