1 large green (unripe) papaya
2 – 3 tbs. sugar
Skin papaya and cut into thin slices width wise to form rings. With a sharp knife, carefully cut each ring into spaghetti-like spirals by starting at the outside curve of the ring and going round and round until the centre of the ring is reached. Prepare coconut milk by grating the coconut meat and tying it in a piece of clean muslin. Squeeze muslin bag over a bowl to extract.