Ugandan Chicken Stew

Ugandan Chicken Stew

1 fryer chicken, cutup

4 tablespoons oil

1 large onion, sliced

2 or 3 tomatoes,peeled and cut in eighths

2 potatoes, peeled and sliced

1 teaspoon salt

½ teaspoon pepper

In a heavy stewing pan, sauté chicken pieces in hot oil until nicely browned. Add onion, tomatoes, potatoes, salt, pepper, and enough water to just cover. Cover pan and simmer until chicken is cooked, 45 minutes to 1 hour.

Country: Uganda

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