Sakay (Hot Red Pepper)
½ cup crushed red pepper 1 Tbs. ground ginger 2 cloves garlic,crushed. 4 Tbs. oil. In a 1-pint bowl: Combine: ½ cup crushed red pepper, 1 Tbs. ground ginger and 2cloves garlic, crushed. Add 4 Tbs. oil or enough to …
½ cup crushed red pepper 1 Tbs. ground ginger 2 cloves garlic,crushed. 4 Tbs. oil. In a 1-pint bowl: Combine: ½ cup crushed red pepper, 1 Tbs. ground ginger and 2cloves garlic, crushed. Add 4 Tbs. oil or enough to …
12 birdpeppers (chiltepíns or piquins), crushed 3 tablespoons freshly ground ginger 3 tablespoons freshly minced garlic 1 medium onion, diced ¼ cup tomato paste 1 cup white wine vinegar 2 teaspoons salt 1 cup water 1 tablespoon freshly chopped thyme …
½ Ib. boneless chuck cut in ½-inch cubes 2 tbs. oil 1 tomato cut in½-inch chunks 1 bunch scallions, cut in 1-inch pieces. ½ Ib. mustard greens, cut in small pieces ½ Ib. spinach, cut in small pieces 1 bunch …