Peppered Gizzards known as Gizdodo is a popular snack in Nigeria. Gizdodo is a culinary combination of chicken gizzards and plantain stewed in peppered sauce. It is a delicacy that is served both as an appetizer or as part a …
Have tried the Nigerian scrambled egg, yam and fried plantain breakfast combination? If you have congratulations. If you have not you don’t know what you are missing! (Serves 2. Total preparation time ca. 25 minutes) Ingredients Half a tuber of …
Gbegiri, though called a soup, can also be served as a stew with corn / maize porridge or rice. It is very good re-heated the next day. 2 cups / 350 g black-eyed beans, soaked and cooked 1 tablespoon oil …
Abacha Crayfish Ugba Pepper Salt Spices Palmoil Akanwu Soak the Abacha in hot water, wash it out and drain it. Soak the Ugba in water too and drain it. Then grind the crayfish with the mortar or the grinder. Put …
1 large eggplant 1 tsp. mashed sesame seeds 1/2 tsp. salt 1 clove garlic, mashed 4 tbs. lemon juice 2 tbs. parsley Peel eggplant and bake or steam until tender (about 10-15 minutes). Mash with wooden spoon. Add the sesame …
1 cup fresh black-eyed peas 1 cup loosely packed dark greens (spinach, kale, collards, etc.) 1 pound small fresh okra, stems trimmed 2 ripe tomatoes,peeled, seeded, and chopped (or 1 28-ounce can plum tomatoes) 1 habañero pepper or2 jalapeños or …
In western African countries (such as Nigeria), chicken tends to be very tough, so it is beaten with a rolling pin and, during the cool season, wrapped in pawpaw leaves. The chicken is left in the leaves overnight, which makes …
