Sakay (Hot Red Pepper)
½ cup crushed red pepper 1 Tbs. ground ginger 2 cloves garlic,crushed. 4 Tbs. oil. In a 1-pint bowl: Combine: ½ cup crushed red pepper, 1 Tbs. ground ginger and 2cloves garlic, crushed. Add 4 Tbs. oil or enough to …
Categorie: Madagaskar
Madagascar Sauce Dynamite
12 birdpeppers (chiltepíns or piquins), crushed 3 tablespoons freshly ground ginger 3 tablespoons freshly minced garlic 1 medium onion, diced ¼ cup tomato paste 1 cup white wine vinegar 2 teaspoons salt 1 cup water 1 tablespoon freshly chopped thyme …
Vary Amin Anana (Rice And Vegetables)
½ Ib. boneless chuck cut in ½-inch cubes 2 tbs. oil 1 tomato cut in½-inch chunks 1 bunch scallions, cut in 1-inch pieces. ½ Ib. mustard greens, cut in small pieces ½ Ib. spinach, cut in small pieces 1 bunch …
Romazava – Malagassische stoofschotel
Dit is het nationale gerecht van Madagaskar. De truc is om alle verschillende soorten vlees zo te koken dat ze op hetzelfde moment helemaal gaar zin. Ze worden daarom op verschillende tijdstippen toegevoegd. 1 eetlepel arachideolie 500 g runderstoofvlees, in …