300 g Marguerite Attieke
500 g of minced meat (beef or pork)
4 large onions 1 clove of garlic
2 large tomatoes
100 g of grated cheese (gruyere or mozzarella)
Oil
Salt
Packet of Marguerite spices

Thinly slice the onions, crush the garlic, finely dice the tomatoes, Brown the meat in a saucepan, Add the onions, garlic, tomatoes, salt and the Marguerite spices, Let simmer for 10 minutes, Prepare the Marguerite Attieke in a bowl (refer to the Attieke recipe), In a buttered oven pan, successively pour layers of the Attieke and the meat mixture (2 layers of each), Top-off with a layer of cheese, place in oven at low temperature for 15 minutes. Serve hot. Enjoy your meal…

Country: Ivory Coast
Course: Main course

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