Vegetarian Gumbo

1 cup fresh black-eyed peas 1 cup loosely packed dark greens (spinach, kale, collards, etc.) 1 pound small fresh okra, stems trimmed 2 ripe tomatoes,peeled, seeded, and chopped (or 1 28-ounce can plum tomatoes) 1 habañero pepper or2 jalapeños or …

Kedjénou

Kedjenou is a way of cooking chicken that comes from the Cote d’Ivoire, or Ivory Coast, on the western coast of Africa. Although it is traditionally cooked in a “canary,” or earthenware jar,on a wood fire, the recipe can be …