Alloco with tilapia is a dish that is common in Cote d’Ivoire. It is easy to make and it is very delicious. Alloco is a fried plantain recipe. Ingredients: 1 tilapia 2 plantains 1 onion (chopped) 1 sweet red pepper …
1 cup fresh black-eyed peas 1 cup loosely packed dark greens (spinach, kale, collards, etc.) 1 pound small fresh okra, stems trimmed 2 ripe tomatoes,peeled, seeded, and chopped (or 1 28-ounce can plum tomatoes) 1 habañero pepper or2 jalapeños or …
1 kip 2 uien, fijngehakt 4 teentjes knoflook,fijngehakt 6 tomaten 4 laurierbladeren ½ l kipbouillon 2 eetlepels tomatenpuree 1 aubergine of courgette 1 chilipeper,fijngehakt Verdeel de kip in hanteerbare stukken en bestrooi deze met zout. Breng ½ l water aan …
Kedjenou is a way of cooking chicken that comes from the Cote d’Ivoire, or Ivory Coast, on the western coast of Africa. Although it is traditionally cooked in a “canary,” or earthenware jar,on a wood fire, the recipe can be …
300 g Marguerite Attieke 500 g of minced meat (beef or pork) 4 large onions 1 clove of garlic 2 large tomatoes 100 g of grated cheese (gruyere or mozzarella) Oil Salt Packet of Marguerite spices Thinly slice the onions, …
