Ingrediënten: 1 middelgrote kokosnoot 1 kopje kristalsuiker 1 theelepel zout Voorbereiding: Breek de kokosnoot open, scheid het vlees van de kokosnoot met behulp van een mes, was en rasp de kokosnoot met een dik stuk rasp. Voeg zout toe …
Jollof Rice is served with variations in many countries of West Africa. In Liberia pigs’ feet are used with salt pork and bacon as well as with chicken. This dish may be made from scratch with fresh chicken pieces, alone …
Another West African recipe from Liberia. This dessert uses the popular pumpkin. Top it with your favourite icing. ½ cup butter or margarine 1¼ cups sugar 2 eggs 2 cups sifted all-purpose flour 1 tablespoon baking powder ½ teaspoon cinnamon …
Chico is made out of Beso flour and clarified seasoned butter. 2 lb of Beso flour 25 oz of clarified butter 1 tablespoon salt Beso flour and salt are mixed in a bowl. Clarified butter (warm) is poured in and …
300 g lamsvlees zonder beenderen 150 ml olijfolie 1 grote ui, fijngehakt 6 el fijngehakte verse koriander 1,5 l water 1 tl zout ½ tl gemalen witte peper 1 tl paprikapoeder 1 tl gedroogde munt 150 g gebroken tarwe (frik) …
This recipe from Senegambia is great on any holiday. 2 cups lemon juice, strained 6 large onions, finely chopped 4 tablespoons hot chiles, finely chopped 1 teaspoon ground ginger Salt and ground black pepper to taste 10 teaspoons peanut oil …
500 gram zelfrijzend bakmeel 150 gram fijne suiker 75 ml water 1 gram margarine (?) 3 eieren 2 theelepels nootmuskaat Zeef de bakpoeder met de meel in een kom (suiker toevoegen) en kneed tezamen met margarine. Kluts de eieren samen …
