2 bunches fresh collard greens (or spinach), washed and chopped
250 ml raw peanuts, ground
1 onion, sliced
2 medium tomatoes, sliced
In a medium-sized saucepan, boil the onion and tomatoes with the ground peanuts, adding salt to taste and water as needed. After a few minutes, add chopped greens. Stirring occasionally, continue cooking until the peanuts are soft and the mixture has become a fairly thick buttery sauce (15- 20 minutes). Serve hot or cold.