Liberian Jollof Rice
Jollof Rice is served with variations in many countries of West Africa. In Liberia pigs’ feet are used with salt pork and bacon as well as with chicken. This dish may be made from scratch with fresh chicken pieces, alone …
Jollof Rice is served with variations in many countries of West Africa. In Liberia pigs’ feet are used with salt pork and bacon as well as with chicken. This dish may be made from scratch with fresh chicken pieces, alone …
Another West African recipe from Liberia. This dessert uses the popular pumpkin. Top it with your favourite icing. ½ cup butter or margarine 1¼ cups sugar 2 eggs 2 cups sifted all-purpose flour 1 tablespoon baking powder ½ teaspoon cinnamon …