Boerenkool wordt al meer dan tweeduizend jaar geteeld. Hoewel u misschien bij de in Afrika zo populaire blad groenten niet direct aan boerenkool denkt, krijgt hij in dit gerecht een duidelijk Ethiopisch tintje. 500 gram boerenkool 7 deciliter water 2 …
Ethiopian food is unique in its flavours, being spiced with chiles rather than curry. When you have a chance to eat at an Ethiopian restaurant, go with several people and order different dishes – and make sure to include Ethiopian …
Chico is made out of Beso flour and clarified seasoned butter. 2 lb of Beso flour 25 oz of clarified butter 1 tablespoon salt Beso flour and salt are mixed in a bowl. Clarified butter (warm) is poured in and …
Qwanta (Kuwanta) is mainly a snack food served on all occasions, especially with cocktails. It is very versatile and can be consumed as it is, fried, cooked in sauce or ground to powder and put in shiro, etc. 10 lbs. …
