Coconut Rice With Chicken

Coconut Rice With Chicken

1 lb chicken

¼ tsp salt

Dash of black pepper

½ c oil

2 c water

2 coconuts, grated

2 c rice

2 onions, chopped

½ c tomato paste

¼ tsp hot pepper(optional)

Clean, wash, and cut chicken into small pieces; marinate in salt and pepper for15minutes. Heat oil; fry chicken until brown then simmer in water until tender. Remove meat from broth. Combine broth and coconut;boil for 5 minutes. Wash rice and add to liquid mixture. Continue cooking. Heat 1 tbsp oil. Add chopped onion. .Add tomato paste, simmer for 5 minutes, then add chicken. Stir and leave on low fire. When rice is almost done, add chicken mixture. Simmer for 10 minutes. Serve hot.

Serves 4.

Country: Nigeria

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