Category: <span>Kenia</span>

Yam Stew

1 medium yam 4 carrots 1 cup cooked beans 1 tsp curry powder 2 onions 1/2 tsp salt 2 cups water 1 tablespoon fat Wash peel and cube the yam. Scrape the carrots and cut into thin rounds. Peel and slice the onion and fry for a few minutes. Add …

Matoke

10 to 20 matoke (green cooking bananas) Plantains may be used 5 to 7 cups water, depending on the quantity of bananas Peel the bananas and wash them in cold water. Put into a pot, add the water, and cover. Boil for 10 minutes, then reduce the heat and continue …