Bogobe (Stiff Porridge)
300 g coarsely ground sorghum meal 30 g starter (sorghum meal fermented in water for 48 hours) 1500 to 1800 ml water For fermented Bogobe (motogo-wa-ting orsing), mix starter with dry sorghum meal. Add 250 to 300 ml lukewarm water and stir to make a slurry. Cover and allow to …