This rice bread is the typical recipe used by Liberians. It is not too sweet, can be used as a coffee cake or as a bread, and stays moist for a full week.
2 cups cream of rice
3 cups mashed bananas
½ cup vegetable oil
4 Tbs. sugar
½ tsp. nutmeg
1 tsp. salt
1 cup water
1 tsp. baking soda
In a 4 quart bowl combine2 cups cream of rice (cereal), 3 cups mashed bananas, ½ cup vegetable oil, 4 Tbs. sugar, ½ tsp. nutmeg, 1 tsp. salt, 1 cup water and 1 tsp. baking soda. Stir until thoroughly blended. Bake in a well-greased 8 x 12-inch rectangular or 9-inch round cake pan at 400°F for 30 minutes. Test with a toothpick (when it comes out dry, bread is done).
Country: Liberia