Liberian Rice Bread no. 1

Liberian Rice Bread no. 1

This rice bread is the typical recipe used by Liberians. It is not too sweet, can be used as a coffee cake or as a bread, and stays moist for a full week.

2 cups cream of rice

3 cups mashed bananas

½ cup vegetable oil

4 Tbs. sugar

½ tsp. nutmeg

1 tsp. salt

1 cup water

1 tsp. baking soda

In a 4 quart bowl combine2 cups cream of rice (cereal), 3 cups mashed bananas, ½ cup vegetable oil, 4 Tbs. sugar, ½ tsp. nutmeg, 1 tsp. salt, 1 cup water and 1 tsp. baking soda. Stir until thoroughly blended. Bake in a well-greased 8 x 12-inch rectangular or 9-inch round cake pan at 400°F for 30 minutes. Test with a toothpick (when it comes out dry, bread is done).

Country: Liberia

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