Waakye is a Ghanaian dish of cooked rice and beans. It is cooked using many of the methods without additional spices and herbs. The rice is cooked with an indigenous leaf (sorghum leaf sheaths) and black eyed peas (indigenous) or kidney beans (originally from the Americas). It is commonly prepared in the home but it is also sold by roadside vendors. It is a very popular dish in Ghana.. A typical waakye meal usually consists of the cooked rice and beans, shito (hot black pepper sauce), stew, some spaghetti, and moist gari (both of which are sometimes mixed with oil from the stew), boiled eggs, stewed meat or stewed\/fried fish, stewed wele (cooked-down cowhide) and vegetable salad (which may include cabbage, onions and tomatoes). It may also be eaten with kelewele (fried plantain). It originated from the northern parts of Ghana.<\/p>\n\n\n\n
Ingredients<\/strong><\/p>\n\n\n\n Preparation<\/strong><\/p>\n\n\n\n The preparation is quite easy. <\/p>\n\n\n\n Voil\u00e0! Your Waakye is ready to be eaten! Waakye is usually served for breakfast or lunch with a typical Ghanaian spicy pepper sauce. It can be a standalone meal itself or it can be eaten with some spaghetti, boiled eggs and with fish, chicken, beef, and vegetables. You can choose fish stew or Shito sauce to go with your Waakye. The choice is simply yours!<\/p>\n\n\n\n Country: Ghana<\/p>\n\n\n\n Dish type: Breakfast\/Lunch<\/p>\n\n\n\n Klik hier om Afrikaanse kookboeken bij Bol.com te kopen <\/a><\/strong> <\/p>\n\n\n\n